Arzak egg, also known as “flower egg” is a signature dish that was popularized by a very famous spanish Chef called Juan Mari Arzak.
Arzak employs an unusual method of poaching an egg which looks like a flower after cooking. In this method raw egg is gently placed in plastic wrap seasoned with truffle oil and duck or goose fat.
Arzak employs an unusual method of poaching an egg which looks like a flower after cooking. In this method raw egg is gently placed in plastic wrap seasoned with truffle oil and duck or goose fat.
This plastic-wrapped egg is then gently poached in simmering water until egg whites are set and inside yolk is tender and runny. After cooking is completer, plastic wrap is opened and poached egg now looks like a flower. This beautiful poached egg flower can be used to garnished with breadcrumbs, parsley and some sauce
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