Pasta is every body's favorite dish in my house. My daughter likes her pasta with red tomato sauce (Ragu), my son likes it with home-made white sauce (alfredo) made with butter, heavy whipping cream, Parmesan cheese and milk powder. He wouldn't eat pasta with any other sauce.
My husband and I usually prefer home-made basil pesto. I make a spin-off of conventional basil pesto by adding green chillies and black pepper to make my pesto zesty. I make pesto sauce with fresh basil, olive oil, garlic, pine-nuts, Parmesan cheese, black pepper, salt, green chillies and cilantro.
